Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chinese fried rice. one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

Authentic Chinese restaurants make Fried Rice with Chinese Sausage. Im betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Fried rice is a delicious and traditional side dish in Chinese cuisine.

The Ingredients needed to make Chinese fried rice:

1. Prepare 1 Cup of Cooked Basmati rice
2. You need 1/2 of of Chicken Breast (cubed)
3. You need 1 of Chicken Sausage (cubed)
4. You need 1/2 Tablespoon of Oyster sauce
5. Prepare 1 Teaspoon of Black pepper
6. It’s of Vegetable oil
7. You need 1 Tablespoon of Soy sauce
8. Prepare 2 of Scotch Bonnet pepper (optional)
9. It’s 1 of Small Onion bulb
10. It’s 1/4 Cup of Sweet corn
11. It’s 1/4 Cup of Canned Peas
12. You need 3 of Medium Carrots
13. You need 1 of Seasoning Cube
14. It’s 1 of egg
15. It’s of Ginger and garlic paste
16. It’s 1/2 Teaspoon of Curry
17. Prepare 1 Teaspoon of Thyme

Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture.

Step to make Chinese fried rice:

1. Crack the egg in a bowl add a pinch of salt and black pepper. Whisk together. Place a pan or wok on medium flame, add a tablespoon oil, pour the whisked egg n scramble with a spoon or spatula. Transfer to a plate and set aside.
2. To the same pan, add about 3 tablespoons vegetable oil, add onion, ginger and garlic. Sauce for about 2 minute Add the chicken breast and stir fry until cooked. Season the chicken with seasoning cube and black pepper.
3. Once the chicken is cooked, add diced carrot, sausage, pepper, sweet corn, curry and thyme. Stir together.
4. Add soy sauce and oyster sauce and stir. Then finally add the cooked basmati rice, peas and scrambled egg. Stir everything together and serve hot. Enjoy😋😍
5. Please note 1. Do not over cook the rice. 2. I didnt use salt in this recipe because soy sauce and oyster sauce contain a generous amount of salt. 3. I didnt add the peas while I was adding the carrots and sweet corn because I used canned peas as the fresh ones are not in season. They are really soft, and I wanted them to retain their shape.

This recipe for Chinese Fried Rice comes together surprisingly quick, and its tasty, darn tasty! Ive made many Chinese Fried Rice recipes over the years and it always seemed like it was missing. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. This restaurant-style Chinese Fried Rice recipe is the best ever!

So that’s going to wrap it up with this exceptional food Chinese fried rice. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!