Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Chile Mac and Cheese. It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Chile Mac and Cheese:

1. Prepare of Elbow Macaroni
2. You need of Colby Jack Cheese
3. It’s of Milk
4. Prepare of Flour
5. It’s of Salt
6. You need of Pepper
7. You need of Hatch Chilis (Roasted, Peeled, and Seeded)
8. You need of Onion Powder
9. It’s of Garlic Powder
10. You need 1 Stick of Salted Butter

Step to make Chile Mac and Cheese:

1. Boil elbows until al dente
2. Put flour and butter in a pot and cook into a blonde roux
3. Add milk and cheese to roux add salt, pepper, garlic powder and onion powder
4. Then whisk until béchamel consistently and add chillies simmer on low for 5 min
5. Toss elbows in the cheese sauce then transfer into rectangular baking pan
6. Top with shredded Colby jack and seasoned Panko breadcrumb
7. Bake 375 degrees for 20 min until golden brown
8. Let cool a few minutes before serving and Enjoy

So that’s going to wrap it up with this special food Chile Mac and Cheese. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!