Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Winter Chicken Pot Roa one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Winter Chicken Pot Roast:

1. You need 1.5 kg of Whole chicken with skin
2. It’s 1 stem of Leeks (large cuts)
3. You need medium 3-4 of Potatoes large cuts
4. Prepare 4 nos of Carrots split in two and cut in half
5. You need As required of Pumpkin cut into cubes 10-12 pieces
6. Prepare As required of Dill finely chopped for seasoning
7. You need As required of Rosemary for seasoning
8. Prepare 4 of Green onions cut in halves or rings
9. It’s As required of Thyme for seasoning
10. It’s 200 gms of Butter
11. You need 100 gms of Peas
12. You need 12-15 cloves of garlic crushed
13. You need 2 tbs of Mustard sauce
14. You need 5 tbsp of Olive oil
15. You need as per taste of Pepper
16. It’s as per taste of Salt
17. You need 1 tbs of All spice mix(garam masala)
18. You need 2 of Star Anise
19. Prepare 1 of Lemon

Step to make Winter Chicken Pot Roast:

1. Mix dill, thyme, and some rosemary with 100 gms butter and make a seasoning paste. You can add some pepper and salt to this mixture at this time. The butter after being mixed with these ingredients needs to be stuffed carefully under the skin on the breast side of the chicken.
2. Carefully marinate the rest of the chicken with a mixture of olive oil, mustard sauce, garam masala, thyme, rosemary and some oregano. You can add pepper and salt to your taste at this time.
3. Heat olive oil in a dutch oven pot to sear the chicken to seal in the flavour This has to be done for 1 min each side starting with the breast on high flame.
4. After the skin has turned golden on each side, turn the heat to low while following the next step
5. Now remove the whole chicken and leave it aside on a plate and start layering the vegetables in the pot to create a base. Start with onions and potatoe Now place the chicken carefully over the bed of onions and potatoes and place the rest of the vegetables around it and over it. This will include -garlic, carrots, leeks, pumpkin, peas, Star Anise,the rest of the potatoes, onions and the herbs for seasoning
6. Preheat the oven to 180°C and use it in bake setting.
7. Remove the pot from the flame and add the leftover 100 gms of butter, sliced and evenly spread around the chicken and the veggie Add some more seasoning if required and close the lid to continue cooking in the oven.
8. Bake for 90 min @180°c with lid closed and then for 15 min @200°c with lid open at the end. At this time, change settings to broil to brown the skin of the chicken.
9. After the cook, separate the chicken carefully from the veggies and plate it with a side of the veggie
10. Drain the residual liquid onto a pan and bring it to a boil to reduce. This will serve as a gravy with the roa Drizzle the gravy over the chicken and serve with your favourite side

So that’s going to wrap it up with this special food Winter Chicken Pot Roa Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!