Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Broccoli Cheese Soup - Slow Cooker. one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Broccoli Cheese Soup - Slow Cooker:

1. Prepare 6 cups of broccoli florets (from about 2 large heads broccoli)
2. It’s 2 of large carrots, peeled and shredded
3. Prepare 1/2 of yellow onion, finely diced
4. You need 3 cloves of garlic, minced
5. You need 2 oz. of cream cheese
6. You need 1 tsp. of dried oregano
7. It’s 3/4 tsp. of salt
8. You need 1/2 tsp. of pepper
9. It’s 1/4 tsp. of each ground nutmeg, salt free all purpose seasoning
10. You need 3 1/2 cups of unsalted chicken or vegetable broth
11. Prepare 1 cup of milk
12. Prepare 1/2 cup of heavy cream
13. Prepare 2 tbsp. of all purpose flour
14. Prepare 2 cups of freshly shredded sharp yellow cheddar cheese
15. Prepare 1 cup of freshly shredded white cheddar cheese
16. Prepare 1/4 cup of freshly grated parmesan cheese

Step to make Broccoli Cheese Soup - Slow Cooker:

1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunk Whisk together the milk, cream and flour and stir it into the soup, along with the cheese Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.

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