Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Creamy Garlic Pasta. It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Creamy Garlic Pasta:

1. It’s 2 tbsp of minced garlic
2. Prepare 1/2 cup of white onion diced
3. Prepare 3 cups of pasta of choice (I used farfalle)
4. You need 1 can (5 oz) of Evaporated Milk
5. Prepare 1 can of (12.8oz/380ml) table cream
6. You need 1 tbsp of salt (divide in half)
7. You need 1 tsp of ground black pepper (divide in half)
8. It’s 1 of chicken breast
9. It’s 1 tbsp of olive oil (or vegetable oil)
10. It’s 1/2 cup of carrot (diced)
11. Prepare 7 sticks of asparagus (optional) cut into 2 inches sticks
12. Prepare 5 cups of water

Step to make Creamy Garlic Pasta:

1. In a cooking pot, put 5 cups of water to a boil. Add in chicken breast, 1/2 tbsp salt and 1/2 tsp black pepper. Take out meat and add in pasta on boiling broth and cook according to package instruction, strain once cooked and set aside.
2. Set meat aside to cool down a little. And while its warm, shred meat.
3. Heat oil in a cooking pan. Add in shredded meat. Mix until well cooked.
4. Add onions cook until translucent. Then pour Table cream and evaporated milk and bring to a boil.
5. Add remaining half of salt and pepper with the garlic and carrot Mix occassionally for until sauce thicken
6. Add in pasta and asparagus and mix til well incorporated.
7. Serve hot and enjoy.

So that’s going to wrap it up with this exceptional food Creamy Garlic Pasta. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!