Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Creamy Garlic Scallop It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Creamy Garlic Scallops:

1. Prepare 1 of ⁄2 tablespoon olive oil
2. It’s 1 of ⁄2 onion, chopped into small dice
3. It’s 2-3 of garlic cloves, minced
4. Prepare 1 of ⁄2 lb bay scallops (smaller ones)
5. It’s 1/4 of dry white wine
6. Prepare 3/8 cup of half-and-half
7. It’s 1 of green onion, thinly sliced
8. Prepare 1 of ⁄2 tablespoon fresh Basil
9. It’s of Steamed rice or pasta

Step to make Creamy Garlic Scallops:

1. In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
2. Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
3. Return scallops and add green onions, stirring until heated through.
4. Serve scallops over rice, pouring sauce over all; garnish with Basil

So that’s going to wrap it up with this exceptional food Creamy Garlic Scallop Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!