Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Hot Chocolate. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Hot Chocolate:

1. It’s 1 of Cinnamon Stick,
2. It’s of High Quality Dark Chocolate Preferably Valrhona 70% Coarsely Chopped, 60g + More For Grating
3. You need 1/2 TBSP of High Quality Unsweetened Cocoa Powder Preferably Valrhona,
4. Prepare 15 g of Demerara Sugar,
5. You need Pinch of Cayenne,
6. Prepare 177 g of Whole Milk,
7. It’s 1/2 TBSP of Cornstarch.
8. You need Pinch of Sea Salt,
9. It’s of Marshmallows, For Toasting

Step to make Hot Chocolate:

1. In a sauce pot over medium heat, add in cinnamon stick.

Lightly toast until aromatic.

Add in chocolate, cocoa powder, sugar, cayenne and a splash of milk.

1. Lightly whisk to combine well and until the chocolate starts to melt.

While thats happening, in a small bowl, add cornstarch and a splash of milk.

Stir to combine well. This will be the slurry. Set aside.

When the chocolate has completely melted, gradually pour in the rest of the milk while still whisking.

1. Once everything has incorporated well, whisk in the slurry.

Whisk until well combined.

Lastly, add salt. Give it a final whisk.

Remove from heat and drain thru a fine strainer over a serving glas

1. You can toast your marshmallow with a blow torch or under a broiler. Be sure your serving glass is heat or oven proof.

But I prefer toasting my marshmallow under a broiler smoked with charcoal.

What I did was burned some charcoal on the stove, placed the charcoal in a heat-proof bowl and wacked into the oven the same time as broiling the marshmallow.

1. Once the marshmallow is charred, remove from oven.

Grate some more dark chocolate over the top.

Serve immediately.

So that’s going to wrap it up with this special food Hot Chocolate. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!