Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Low-Fat Melon Ice-Cream with Passion fruit and mint fruit one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad:

1. Prepare 2 of cup light and creamy melon saffron flavoured evaporated milk
2. You need 1/4 of cup light thickened cream
3. You need 2 of tablespoons caster sugar
4. Prepare 1 of teaspoons powdered gelatine
5. It’s 1/2 of small apple, seeded, peeled, thinly sliced and grapes
6. Prepare of as needed Some mint and passionfruit
7. It’s of as needed Garnished kesar-pista or some dry fruits

Step to make Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad:

1. Place milk, cream,saffron, mashed melon and sugar in a small saucepan over medium-low heat. Heat, stirring occasionally, for 5 to 6 minutes or until almost simmering (dont boil). Remove from heat. Sprinkle over gelatine. Whisk until gelatine dissolve Set aside for 10 minutes to cool.
2. Pour into a pan.Cover surface with plastic wrap, then foil. Freeze for 2 hours or until frozen around edge of pan. Transfer to a bowl. Using an electric mixer, beat until mixture is light and fluffy and doubled in size. Return to pan. Cover surface with plastic wrap, then foil. Repeat freezing and beating proces Freeze for 6 hours or overnight.
3. Remove ice-cream from freezer. Stand for 5 minutes to soften slightly. Meanwhile, combine rockmelon,apple,grapes and passionfruit pulp in a large melon bowl. Scoop ice-cream and serve with passionfruit and mint fruit

So that’s going to wrap it up with this special food Low-Fat Melon Ice-Cream with Passion fruit and mint fruit Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!