Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Bitter Melon with Pork. one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

Simple and easy recipe for Steamed Bitter Melon With Pork. Hollow out the middle of the bitter Cut into bite size pieces and stuffed with ground pork.

Bitter melon is a bit of an acquired taste—parboiling makes it less overpowering. Lean pork fillet and ground pork. What does a bitter melon look like?

The Ingredients need to make Bitter Melon with Pork:

1. Prepare 1 pcs of bittermelon
2. It’s Slices of pork
3. Prepare of Garlic, ginger shallots
4. You need of Oyster sauce
5. You need 1 of little cornflour

As I become older, I grew to appreciate it. Bitter melon is very easy to identify. It is pale or dark green, cucumber-like with a bumpy, grooved skin. Take a bitter melon, some pre-cut pork ribs, and fermented black bean

Step to make Bitter Melon with Pork:

1. Wash bittermelon and slice, then mash with salt. To eliminate the bitter taste. Then wash and rinse.
2. Marinate pork with soy sauce, white pepper and flour
3. Take a pan and stir fry garlic shallots and ginger until fragrant. Then add pork stir fry unti golden brown. Now, add the bitter gourd mix and add a little Add oyster sauce. Cover and let it simmer until bitter melon is half done.

If you try to cut them at home, it require In Indonesia, bitter melon is used in salads, stir-fried, cooked in coconut milk, or steamed. The Vietnamese stuff the melon with ground pork for use in steamed dishes or Thai cooks combine powerful birds eye chilies with the melon, using generous splashes of fish sauce as well. Tightly pack bitter melons with the pork stuffing, then secure the bitter melon halves back together with bamboo skewer

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