Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easy Shimeji Mushroom and Clear Egg Soup By Sanipan. one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:

1. Prepare 1 of packet Shimeji mushrooms
2. It’s 1 of Egg
3. Prepare 1 of Dried or fresh chopped green onions
4. Prepare 600 ml of Water
5. You need 2/3 tsp of Dashi stock granules
6. It’s 1 tbsp of Sake
7. It’s 1/2 tsp of Soy sauce
8. Prepare 1 tsp of Salt

Step to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:

1. Bring the water to a boil. Add the dashi stock granule
2. Add the shimeji mushroom
3. When the shimeji mushrooms have wilted, add the sake.
4. Add the soy sauce.
5. Add the salt and mix.
6. Drizzle in the beaten egg little by little while mixing.
7. Done!
8. Sprinkle with dried or fresh chopped green onions, and serve!

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