Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Cashew chicken (Chinese). It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

This Cashew Chicken is a recipe that truly stacks up to your favourite Chinese takeout. And its incredibly quick and EASY to make! A saucy chicken stir fry with cashews, this is a terrific combination of flavour

Cashew Chicken is a Chinese American dish youve probably seen on just about every Chinese takeout menu. Marinating chicken cubes with ground black pepper, cornstarch, water (or Chinese cooking wine), light soy sauce, salt and sesame oil. Mix stir fry sauce in a small bowl.

The Ingredients need to make Cashew chicken (Chinese):

1. Prepare 150 gm of boneless chicken (cube cut)
2. It’s 7 of cashew nuts
3. Prepare 3 tbsp of vegetable oil
4. Prepare 2 tbsp of corn flour
5. Prepare 2 tbsp of flour
6. It’s 2 tsp of vinegar
7. It’s 1 tbsp of capsicum cut into small pieces
8. Prepare 1 tbsp of red bell pepper cut into small pieces
9. You need as required of Salt
10. It’s 1 tbsp of ginger chopped
11. Prepare 1 tbsp of garlic chopped
12. Prepare 1 tsp of oyester sauce
13. Prepare 1 of medium size onion chopped

DIRECTIONS Cube chicken into bite size pieces and place in a medium size mixing bowl. Add the salt, rice cooking wine, ginger and cornstarch to the chicken cubes, using a fork to mix it in and adding the cornstarch last, mix again. Heat oil in a large skillet over medium high heat. Saute chicken until it turns white, then season with salt and pepper and add broth, soy sauce, celery, bamboo shoots and water chestnut

Step to make Cashew chicken (Chinese):

1. Coat the chicken with some corn heat the pan and add oil for frying.
2. After frying chicken and cashew nuts keep a side.fry onion, garlic and ginger.then add bell peppers and saute it.
3. Add some soya sauce and oyester sauce and vinegar.
4. Add fried chicken and cashew nuts into it then add corn slurry for thicken. Now my Dish is ready.serve hot with noodles/ fried rice.

Heat the vegetable oil in a large skillet over medium-high heat. Heres how I make Cashew Chicken! First make the yummy sauce, which will eventually cook in the pan with all the ingredient Mix together soy sauce, rice vinegar, brown sugar, oyster sauce, and sesame oil. Cashew Chicken We love eating ethnic foods, especially Asian dishe

So that’s going to wrap it up with this exceptional food Cashew chicken (Chinese). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!