Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Prawn chukka. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

#PrawnMasala #PrawnChukka #PrawnChukkaWithEnglishSubtitle #OutdoorSamayal An Authentic dish made of Indian style, non veg lovers will love this dish. Prawn Curry Recipe - Shrimp Curry - Prawn Masala South Indian - authentic dish chukka is prepared using South Indian Chettinad style. Mutton chukka is one of the popular dish in chettinad cuisine.

Kerala style prawns in coconut curry,flavored with green chilli, curry leaves and turmeric. Spicy tiger prawns fried in a lightly spiced batter. Prawn/Shrimp thokku is a very yummy dish which my mom makes all the time.

The Ingredients needed to make Prawn chukka:

1. Prepare 1/2 kg of Prawn
2. It’s 100 g of Garlic
3. Prepare 1 pc of Ginger
4. You need 1 cup of Coconut
5. You need 2 tsp of Pepper
6. It’s 1 tsp of Jeeragam
7. You need 1 tsp of Turmeric powder
8. Prepare 1 tsp of Chilli powder
9. It’s as needed of Oil
10. Prepare To taste of Salt

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Step to make Prawn chukka:

1. Grind ginger,garlic,coconut,pepper,jeeragam in thick paste
2. Add this paste in prawn, Add chilli powder, turmeric powder, Curryleaves and salt,marinate 30mini
3. After 30 minutes water came out frm prawn. So no need to add water at the time of cooking
4. In a pan add coconut oil, fry 30 minutes in low flame mode.

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