Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Prawn Noodle It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Lihat ide lainnya tentang Resep, Makanan, Masakan. Geylang Prawn Noodles, Singapore local authentic food. The prawn noodle soup is, of course, still the star of the show.

Hae Mee, or Hokkien prawn mee noodle soup, is a popular dish in Singapore and Malaysia, It is a wonderful take on the Hokkien food originating from Taiwan and the southeast of China. Be the first to review this recipe. One of my favourite dishes of all time. the prawn noodle soup, aka har meen in cantonese or hae mee in hokkien.

The Ingredients needed to make Prawn Noodles:

1. You need 1 Packet of Noodles
2. Prepare 125 gm of Prawns (small-medium)
3. Prepare 1 of Green Capsicum
4. You need 1 of Red Capsicum
5. It’s 1 of Tomato
6. You need 2 of Spring Onion
7. You need 3-4 Cloves of Garlic chop
8. Prepare 1 Tsp of Ginger julians
9. It’s 1 of +1 Tbsp Oil
10. You need 1 Tsp of Ginger Garlic Paste
11. Prepare 1 Tbsp of Butter
12. You need of For Sauce
13. You need 1 Cup of Stock (any)
14. It’s 1-2 Tbsp of Cornflour
15. It’s 2 Tbsp of Oyster Sauce
16. It’s 1 Tbsp of Soya Sauce
17. Prepare 1 Tbsp of Sweet Chilli Sauce
18. It’s 1/4-1/2 Tsp of Salt
19. You need 1/2 Tsp of Black pepper powder

Fresh, healthy, great textures and full of flavour! Prawn soup, also referred to as shrimp soup, is a soup dish prepared using freshwater or saltwater prawns as a primary ingredient. Several varieties of the dish exist in various areas of the world, including Penang Prawn Mee in Malaysia, Peruvian chupe de camarone Packed with flavorful, dense shrimp goodness, the Prawn Noodle Soup is a local favourite you have to experience.

Step to make Prawn Noodles:

1. Cook the noodles according to packet instrutions and strain.mix 1 Tbsp oil in them. Keep covered warm.wash, clean, devain prawnmelt butter in pan, add gingergarlic paste, saute till colour changeadd prawnfry 90 seconds on each side on medium-high heat colour should change to light brown/ pink from edges or center.remove from pan.
2. In same pan, heat 1 Tbsp oil, add chop garlic, ginger julians, stirfry for 2 minuteadd chop white part of spring onionfry till soft.add chop capsicum tomato (seeds removed).stir fry all for 2 min over high flame. Remove from pan.
3. Warm stock, add all sauces+ seasoning in stock.mix.dissolve cornflour in water mix in sauce till thickentaste adjust seasoning. Heat wok on high flame.when heat up,remove from flame add sauce.it will sizzle (be carefull) stir spoon in sauce at that time to avoid sticking to surface. When temp lowers a little.add boiled noodles in it stir fry on medium -high.add vegeies prawns stir fry for 2-3 minutes on high flame.sauce also reduces a bit in this and absorbs in noodlegarnish with gr
4. Garnish with chop greens of spring onion and serve hot.Enjoy with Cookpad.

Try Asian Food Networks easy recipe! Will not be ordering from them again. Chilli Garlic Prawns Noodles is a Indo Chinese dish. It is so easy to prepare and also tastes good. You can even use whole wheat noodles to make it healthier.

So that’s going to wrap it up with this exceptional food Prawn Noodle Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!