Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Stuffed peppers with low fat beef mince meat For Jamo. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Stuffed peppers with low fat beef mince meat For Jamo:

1. It’s 3 of large peppers cut in half
2. You need 300 g of low fat beef mince (<5%) or turkey mince
3. It’s 1 of shallot
4. You need 1 clove of garlic
5. Prepare 1 tbsp of crushed chillis
6. Prepare 1 tsp of each rosemary/parsley/oregano cinammon
7. It’s of Salt and pepper
8. Prepare 2 tbsp of sun dried tomatoes

Step to make Stuffed peppers with low fat beef mince meat For Jamo:

1. The peppers Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min).
2. The mince In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once its half cooked add the rest of the herb Add the sun dried tomatoes and cook for a further 3-5
3. Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan.

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