Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Meatball Sub Homecook style. one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Meatball Sub Homecook style:

1. You need 1 quart of leftover sauce, swiss chicken pattie atop linguine
2. You need 1 pound of beef meatballs
3. You need 4 of hotdog buns
4. You need 4 tablespoons of butter softened
5. You need 4 slices of swiss cheese
6. It’s 1/2 cup of grated Parmesan cheese for sauce
7. Prepare 4 tablespoons of grated Parmesan cheese for topping
8. It’s 4 tablespoons of shredded sharp cheddar cheese
9. You need 2 tablespoons of sugar for sauce

Step to make Meatball Sub Homecook style:

1. Turn broiler on hi. Brown the meatball Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
2. Brush the softened butter to the hotdog bun Put the buns under the broiler, till lightly browned.
3. Add the meatballs swiss cheese and a little more sauce.
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melt Serve I hope you enjoy!!!

So that’s going to wrap it up with this special food Meatball Sub Homecook style. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!