Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Meatball Sub Homecook style. one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Meatball Sub Homecook style:

1. It’s 1 quart of leftover sauce, swiss chicken pattie atop linguine
2. Prepare 1 pound of beef meatballs
3. Prepare 4 of hotdog buns
4. Prepare 4 tablespoons of butter softened
5. It’s 4 slices of swiss cheese
6. It’s 1/2 cup of grated Parmesan cheese for sauce
7. It’s 4 tablespoons of grated Parmesan cheese for topping
8. Prepare 4 tablespoons of shredded sharp cheddar cheese
9. You need 2 tablespoons of sugar for sauce

Step to make Meatball Sub Homecook style:

1. Turn broiler on hi. Brown the meatball Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
2. Brush the softened butter to the hotdog bun Put the buns under the broiler, till lightly browned.
3. Add the meatballs swiss cheese and a little more sauce.
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melt Serve I hope you enjoy!!!

So that’s going to wrap it up with this special food Meatball Sub Homecook style. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!