Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Lemon-Garlic Mushroom Crab Penne Pasta. It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. You need 2 cups of uncooked penne pasta
2. It’s 6 of garlic cloves minced
3. Prepare 1/4 cup of mushrooms
4. Prepare 1/4 cup of butter, cubed
5. It’s 2 TBS of extra virgin olive oil
6. You need 14 1/2 oz of chicken broth
7. It’s 12 oz of lump crabmeat, drained
8. Prepare 3 tbsp of lemon juice
9. It’s 1/4 cup of minced fresh parsley
10. Prepare of Lemon wedges (garnishment)

Step to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Cook pasta according to package direction Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

So that’s going to wrap it up with this exceptional food Lemon-Garlic Mushroom Crab Penne Pasta. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!