Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Blazing Garlic Mango Habanero Penne Pasta. It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Blazing Garlic Mango Habanero Penne Pasta:

1. You need 4-6 Tbsp of Shiracha Sauce (depends on how hot you like it)
2. You need 1 tbsp of oregano
3. You need 2 teaspoon of salt (one for sauce and one for boiling water
4. You need 1 teaspoon of ground black pepper
5. Prepare 1/3 cup of Garlic (minced)
6. You need 1 tbsp of extra virgin olive oil
7. It’s 48 oz of generic pasta sauce
8. You need 6 of Mango Habanero brats (Cub Foods deli section)
9. You need 16 oz of box of Penne Rigate Pasta
10. You need 1/4 cup of butter

Step to make Blazing Garlic Mango Habanero Penne Pasta:

1. Take raw Mango Habanero brats and remove from sausage casing, or use Italian sausage raw.
2. Cook sausage on high heat until slightly burned on each side.
3. In large sauce pan add pasta sauce, oregano, black pepper, 1 teaspoon salt, garlic, olive oil, Shiracha and the sausage meat you cooked in previous section. Cook until boil and simmer low until next section is complete.
4. In another large sauce pan add water and a splash and olive oil, remaining salt and olive oil and boil.
5. Once boiling add pasta and cook ~10 minutes or until al dente. See box of pasta for water amounts and cook time
6. Strain and add butter 1/4 cup butter to noodle
7. Get serving bowl and add noodles then sauce then sausage then (if desired) parmesan grated or sliced. And enjoy!

So that’s going to wrap it up with this exceptional food Blazing Garlic Mango Habanero Penne Pasta. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!