Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Posh bread and butter pudding. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

Simon and Minty Marchmont debuted Bread and Butter Pudding with Close Shaved Fennel. Bread and Butter Pudding is surely the ultimate use of leftover bread!! While wonderful made with pre-sliced bread, its company-worthy made with chunks of bread, whether its a leftover loaf, dinner rolls or even hot dog buns(!) A classic comfort dessert, custardy on the inside, golden and buttery on.

The Ingredients needed to make Posh bread and butter pudding:

1. It’s 400 grams of plain brioche or croissant
2. It’s 150 ml of milk
3. Prepare 100 ml of double cream
4. You need 2 tbsp of almond extract
5. You need 3 tbsp of crushed almonds
6. It’s 50 grams of granulated sugar
7. It’s 50 grams of flaked almonds
8. You need 3 tbsp of granulated sugar
9. Prepare of chocolate sauce
10. You need 300 ml of double cream
11. Prepare 200 grams of white chocolate

Butter the slices lightly with the rest of the butter. Cut the slices in half and arrange them in the dish, buttered side up. Today were going to show you how to make the dish that made us famous: bread n butter pudding Simon Marchmont: Bread and butter pudding. This may taste and look like a luxury posh bread and butter pudding but its really cheap to make, especially if you have some fruit loaf to use up.

Step to make Posh bread and butter pudding:

1. Rip up and squash the brioche, into a caserole dish.
2. Put the milk, 100ml double cream, 2 tablespoons almond extract and 3 tablespoons of crushed almonds into a jug. Then set aside for later.
3. Now make the chocolate sauce. Put 300ml of cream and 200g white chocolate. Cook on a medium heat and stir until the chocolate has melted. Then the sauce is done, and you can take off the heat.
4. Add half of the chocolate sauce and the sugar to the cream mixture stir it together. Then pour all over the brioche. Make sure all the brioche is quite soggy and mix together if necessary.
5. Preheat the oven to 200 Sprinkle on the flaked almonds, and a couple tablespoons of sugar.
6. Put in the oven for about 20/ 30 minutes until brown. Warm up the rest of the white chocolate sauce. Pour over the pudding when its cooked.

Add a dash of liqueur, such as Grand Marnier or Cointreau, for extra indulgence. Bread and butter pudding is a traditional type of bread pudding popular in British cuisine. It is made by layering slices of buttered bread scattered with raisins in an oven dish, over which an egg custard mixture, made with milk or cream and normally seasoned with nutmeg, vanilla or other spice Bread pudding is one of those nostalgic bakes that is a cross between a pudding and a cake and one that takes me right back to my childhood. Try a festive twist on a classic bread and butter pudding with this rich cranberry and croissant recipe.

So that’s going to wrap it up with this special food Posh bread and butter pudding. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!