Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Cream-free Chinese Cabbage in Cream Sauce. one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

In a large saucepan or a wok, bring enough water to cover the cabbage to a boil. Pat the cabbage dry with paper towel (If using a wok to boil the cabbage, dry the inside and outside with paper towels). Remove from heat and drain the sauce off and save it.

Remove and rinse under cold water, then drain thoroughly. Peel and finely dice the onion. When the onions become soft, add ginger garlic paste, cabbage stalks, celery moto, soy sauce and vinegar and fry the spice

The Ingredients needed to make Cream-free Chinese Cabbage in Cream Sauce:

1. You need 1/4 of Chinese cabbage
2. Prepare 200 grams of Pork
3. Prepare 5 of cm Carrot
4. You need 1/2 bag of Shimeji mushrooms
5. Prepare 500 ml of Milk
6. It’s 2 tsp of Consommé soup stock granules
7. You need 3 tbsp of White flour

Dice bacon or ham to bite sizes and mince the garlic. Fry the bacon and garlic with ghee (clarified butter). Add Napa cabbage and coconut cream. Place the cabbage in a buttered shallow casserole dish.

Step to make Cream-free Chinese Cabbage in Cream Sauce:

1. Slice the Chinese cabbage, carrot and shimeji mushrooms into bite-sized piece
2. Coat a frying pan with oil and stir-fry the ingredients from Step 1.
3. Add the flour and mix until it is no longer powdery.
4. Add the milk and stock granules, season with salt and pepper, and let it simmer.

Pour the cream sauce over top, covering it completely. Mix the cracker crumbs together with the melted butter and sprinkle on top. In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed. To prepare the ham, rinse, pat dry, and cut it into thin slice

So that’s going to wrap it up with this special food Cream-free Chinese Cabbage in Cream Sauce. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!