Recipe: Perfect Grilled Summer Veggie Pasta with Chicken

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Grilled Summer Veggie Pasta with Chicken

Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Grilled Summer Veggie Pasta with Chicken. It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Grilled Summer Veggie Pasta with Chicken:
  1. It’s 6 of tri-colored bell peppers, chopped into 1 inch pieces
  2. Prepare 1 lb of mushrooms, sliced
  3. Prepare 2 of yellow onions, chopped into 1 inch pieces
  4. It’s 3 of zucchini, sliced
  5. Prepare 3 of yellow squash, sliced
  6. It’s 2 cups of Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
  7. You need 2 lb of boneless skinless chicken thighs
  8. It’s 1 lb of cooked penne pasta
  9. You need 1/4 cup of parmesan cheese
  10. It’s 1/4 cup of basil chiffonade
  11. You need to taste of salt and pepper
Step to make Grilled Summer Veggie Pasta with Chicken:
  1. Marinade chicken in 1/2 a cup of dressing for at least 2 hour Separately, marinade vegetable in remaining dressing for at least 2 hour
  2. In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minute Separately, grill chicken until cooked through. Dice chicken into cube
  3. In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!

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