Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Grilled Summer Veggie Pasta with Chicken. It is one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Grilled Summer Veggie Pasta with Chicken:

1. Prepare 6 of tri-colored bell peppers, chopped into 1 inch pieces
2. It’s 1 lb of mushrooms, sliced
3. You need 2 of yellow onions, chopped into 1 inch pieces
4. It’s 3 of zucchini, sliced
5. You need 3 of yellow squash, sliced
6. Prepare 2 cups of Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
7. You need 2 lb of boneless skinless chicken thighs
8. It’s 1 lb of cooked penne pasta
9. You need 1/4 cup of parmesan cheese
10. It’s 1/4 cup of basil chiffonade
11. Prepare to taste of salt and pepper

Step to make Grilled Summer Veggie Pasta with Chicken:

1. Marinade chicken in 1/2 a cup of dressing for at least 2 hour Separately, marinade vegetable in remaining dressing for at least 2 hour
2. In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minute Separately, grill chicken until cooked through. Dice chicken into cube
3. In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!

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