How to Prepare Delicious Low Fat/Low Carb Banana Bread For Jamo

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Low Fat/Low Carb Banana Bread For Jamo

Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Low Fat/Low Carb Banana Bread For Jamo. It is one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Low Fat/Low Carb Banana Bread For Jamo:
  1. Prepare 1/2 cup of brown sugar (or more if you prefer sweeter)
  2. It’s 2 cups of wholemeal flour
  3. Prepare 2 of eggs
  4. It’s 1/4 cup of millk
  5. You need 1 tbsp of baking soda
  6. You need 1 tsp of vanilla
  7. Prepare 3-4 of very ripe bananas
  8. It’s 1/2 cup of nuts (crushed)
  9. It’s 4-6 tbsp of margarine (6 if you prefer a cake texture, 4 if you prefer a breadier consistency)
  10. Prepare Pinch of salt
Step to make Low Fat/Low Carb Banana Bread For Jamo:
  1. Preheat oven to 180 degrees, fan assisted. Pre line cake tine with baking parchment or oil (rectangular works best-I use 20.5x11cm). Using baking parchment helps lift cake out of tin if its no a spring cake form.
  2. Add all ingredients into one big bowl and mix well together (no need to mash the bananas-just cut them into chuncks and the electric whisk will do the rest).
  3. Bake at 180 on a high shelf in the oven for 45-60 Check that its cooked through using a knife (no cake residue should be on knife when its pulled out of cake).

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