Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Peggys Bread Pudding. one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Peggys Bread Pudding:

1. It’s of No fail pudding base
2. Prepare 1 cup of cream
3. It’s 1 cup of packed dark brown sugar
4. You need 1/2 cup of granulated sugar
5. You need 1 dash of cinnamon
6. Prepare 1/4 cup of water
7. You need 1 stick of of butter at room temperature
8. It’s 7 of egg yolks
9. You need of my stale bread mix
10. Prepare 4 of day old donuts
11. You need 4 of day old wheat rolls
12. You need 4 large of day old cinnamon rolls

Step to make Peggys Bread Pudding:

1. preheat oven to 375
2. grease and flour bunt cake pan or 9 by 13 pan
3. cut up the stale bread into one inch cubes and set aside
4. in a blender add all of the no fail pudding ingredients and liquify
5. pour liquid over bread cubes and toss lightly
6. poor evenly into pan and bake for 35 to 45 minutes
7. as long as you use the no fail pudding mix you are free to choose any types of bread or leftover donuts ,cinnamon rolls, sweet rolls, stale light bread mix it up and make it your own
8. I learned to make the pudding base by watching my grandma so I dedicated the recipe to her… thats why I called at Peggys bread pudding

So that’s going to wrap it up with this exceptional food Peggys Bread Pudding. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!