Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Katsudon or could be oyako don - Japanese staple dish. one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

Similar to Gyudon and Katsudon, Oyakodon is not only a long-time favorite at restaurants but also a favorite to make at Japanese home. Just as the name implies, everything about the rice bowl brings comfort and warmth. Katsudon or could be oyako don - Japanese staple dish.

My husband asked for katsu-don, so I prepped pork cutlet for a homemade katsu-don. When you whisk the eggs, dont blend the white I hear that some people know about katsudon through My Hero Academia or other anime.

The Ingredients need to make Katsudon or could be oyako don - Japanese staple dish:

1. Prepare 1/2 of yellow onion
2. You need 1 of tonkatsu (1/2 if big) or 1 thighs
3. It’s 2 of good quality eggs
4. It’s 1 table spoon of dashi powder
5. Prepare 1 tablespoon of mirin
6. You need 1 tablespoon of shoyu (soy sauce)
7. You need 1/2 tablespoon of sugar

Can This Salvadoran Follow A Recipe in A Different Language? • Just like Oyakodon, Katsudon is a very typical lunch dish you can get at casual restaurant However, a lot of us here are outside Japan and may not have good Japanese restaurants nearby who serve tasty Katsudon. Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiment The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish).

Step to make Katsudon or could be oyako don - Japanese staple dish:

1. Slice onion. In a pan, heat 1/2 cup water and add dashi and mirin. When boiled, add onion and cook low heat for 10 minute Add sugar and shoyu. Taste and add more shoyu if needed.
2. Cut the tonkatsu bite size and place on top of the onion and cook a few minute Many Asian supermarket sells tonkatsu. This is panko breaded fried pork. For oyako don, replace this with chicken thigh Cook for 5 minutes till chicken is cooked.
3. In a bowl, mix eggs very roughly and pour over the tonkatsu. Rise to medium heat for 20 seconds then high heat for 20-30 seconds till eggs look 70% cooked. Stop the heat.
4. Put one cup rice in a bowl. Carefully top the katsu/egg on the rice. Try to slide from the pot on top of the rice. Sprinkle hichimi (Japanese seven spice chilli powder)

Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi thats bound together with egg. Its a satisfying comfort food thats a staple of Japanese home cooking thanks to its simple preparation. Katsu-don is the same concept as oyako-don but with a different topping. Due to the deep fried Tonkatsu can be a main dish on its own. Its basically a Japanese version of schnitzel, although the Tonkatsu for Katsu-don.

So that’s going to wrap it up with this special food Katsudon or could be oyako don - Japanese staple dish. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!