Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Raspberry jelly or Kissel. one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Add the berries and sugar in a saucepan. Strain through a strainer of berry. Do you know how to cook jelly from starch and berries?

It contains recommendations, recipes and detailed instructions for making this healthy drink. We wish you success in culinary affairs! The recipe for jelly from raspberry provides its supply to the table with whipped cream or cream sauce.

The Ingredients needed to make Raspberry jelly or Kissel:

1. You need 300 g of Raspberry
2. Prepare 2-3 tbsp. of spoons Sugar
3. Prepare 3 tsp of (with top) Starch
4. It’s 550 ml of Water

Now turn it into a kissel. For this we strain from berrie As a result, we will get a jelly of medium density. Kissel or kisel is a viscous fruit dish, popular as a dessert and as a drink in Northern, Central and Eastern Europe.

Step to make Raspberry jelly or Kissel:

1. Add the berries and sugar in a saucepan.
2. Pour 500 ml of water into the pan and place the saucepan on the stove.
3. Bring to a boil and simmer for 10 minute
4. Strain through a strainer of berry.
5. In a glass or a cup pour 50 ml of cold water and dissolve in it starch. (water must be cold!)
6. Pour the raspberry compote back into the pan, place it on the stove and bring it back to the boil. Reduce heat to a minimum and pour in a thin trickle of cold water with starch, immediately mixing it with compote with a spoon. Stirring for a few minutes, but not to boil.
7. Drink a little cold.

It consists of the sweetened juice of berries, like mor Originally, kissel was made of oat flakes and served as a savoury main course. Thanks to the fermentation process the dish had a slightly sour taste. In modern Russian cuisine, kissel is mostly a sweet drink cooked with berrie Based on flour or starch, it gains a thick structure but remains a liquid.

So that’s going to wrap it up with this special food Raspberry jelly or Kissel. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!