Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Christmas Bon Bon one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Christmas Bon Bons:

1. You need 1 cup of butter softened
2. It’s 2 tbsp of vanilla extract
3. Prepare 1/4 tsp of salt
4. You need 1 1/2 cups of powdered sugar
5. It’s 3 cups of flour
6. You need 1 jar of marashino cherries
7. Prepare 1 1/2 tsp of butter melted
8. Prepare 1 of egg white
9. You need of I tsp vanilla extract
10. Prepare 1 1/4 cup of powdered sugar
11. It’s of Food coloring (if desired)

Step to make Christmas Bon Bons:

1. This is a two part recipe. The first six ingredients are for the cookies themselve The remaining four make the holiday cookie sauce (frosting) that goes on the top.
2. Preheat oven to 350°
3. Beat softened butter in a mixing bowl until it is light and fluffy.
4. Slowly add vanilla, salt, and powdered sugar until blended well.
5. Slowly add flour until blended well.
6. Use 1 heaping tbsp of this dough to wrap around a cherry and form into a ball. Place on an ungreased baking sheet.
7. Repeat step six until all of the cherries are used. Bake at 350° approximately 12-15 minute
8. Pull from oven and allow to cool. As the cookies are cooling down, you can make the holiday cookie sauce.
9. In a small bowl, mix butter, vanilla, and egg white until well blended.
10. Slowly add powdered sugar and blend well.
11. Add food coloring if desired. (I usually make two batches of holiday cookie sauce in order to use multiple color But plain white looks nice too)
12. Once the cookies are cooled down, dip the tops of the cookies into the sauce.
13. Allow frosting to dry. Then transport the cookies to a covered container.

So that’s going to wrap it up with this exceptional food Christmas Bon Bon Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!