Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Christmas Mint Cocoa. one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Christmas Mint Cocoa:

1. Prepare 2-3 tbsp of hersheys cocoa
2. Prepare 3-4 tsp of sugar
3. You need 2 cups of milk
4. You need 3-4 drops of peppermint extract
5. You need 1 of candy cane stick
6. You need of Whipped cream(optional)

Step to make Christmas Mint Cocoa:

1. Heat milk in a sauce pan over medium heat, whisk in 2 tbsp cocoa and 2 tsp sugar.
2. Drop in the peppermint extract, taste occasionally with a spoon to test for taste and temperature. Adjust sugar and cocoa to taste.
3. When hot enough pour into a mug and add the peppermint stick and serve.
4. I would normally have a large scoop of whiped cream on top, but was out.

So that’s going to wrap it up with this exceptional food Christmas Mint Cocoa. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!