How to Prepare Perfect Easy Rich Pasta Carbonara with Milk and Whole Egg

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Easy Rich Pasta Carbonara with Milk and Whole Egg

Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Easy Rich Pasta Carbonara with Milk and Whole Egg. It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Easy Rich Pasta Carbonara with Milk and Whole Egg:
  1. Prepare of Pasta of your choice (short pasta works too)
  2. Prepare of as much as you want Bacon or Ham
  3. It’s of Onion (medium size)
  4. It’s of for frying Olive oil
  5. It’s of Garlic (finely-chopped)
  6. You need of Salt and Black pepper
  7. Prepare of or more ◆Milk
  8. It’s of slices, or as much as you want ◆Sliced cheese, or any kind except Easy-melt processed cheese
  9. It’s of Whole egg
Step to make Easy Rich Pasta Carbonara with Milk and Whole Egg:
  1. Preparation Slice onion and cut bacon into bite-size piece Boil pasta for a few minutes less than as instructed on the package.
  2. Medium heat Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion.
  3. Turn down to low heat Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪
  4. Very low heat When the cheese melts, toss in the cooked pasta and season with salt and black pepper.
  5. Turn off the heat Pour the whisked egg into the pasta and stir immediately.
  6. Combine the egg with the pasta in residual heat and its done! Serve immediately with a generous amount of black pepper.

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