Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Cheesecake Yogurt Cake. one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Cheesecake Yogurt Cake:

1. Prepare 100 grams of Pancake mix
2. It’s 100 grams of Yogurt (unsweetened)
3. It’s 40 grams of White chocolate
4. You need 1 of Egg
5. You need 1 tbsp of Lemon juice (or apple cider vinegar)

Step to make Cheesecake Yogurt Cake:

1. Break up the white chocolate and put into a heatproof bowl. Melt in the microwave.
2. Add the egg, yogurt, and pancake mix, and mix thoroughly. Finally, mix in the lemon juice.
3. It will become a fluffy batter.
4. Line a pound cake pan with parchment paper and pour in the batter. Bake in an oven preheated to 180℃ for 30 minute
5. I made a 15 cm round cake! Its even more like a cheesecake than if you use a pound cake pan.
6. I replaced the lemon juice with apple cider vinegar and it was tart and closer to a cheesecake taste!

So that’s going to wrap it up with this special food Cheesecake Yogurt Cake. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!