Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, No-Bake Cheesecake with Kabocha Skin. It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make No-Bake Cheesecake with Kabocha Skin:

1. Prepare 340 grams of ■ Kabocha squash skin
2. Prepare 350 grams of soy milk or milk
3. It’s 100 grams of Sugar
4. Prepare 6 of droplets Vanilla extract
5. You need 200 ml of Heavy cream
6. You need 200 ml of Cream cheese
7. You need 10 grams of ■ Powdered gelatin
8. You need 2 tbsp of Water
9. You need 14 of cookies ■ Oreo cookies
10. You need 30 grams of Margarine

Step to make No-Bake Cheesecake with Kabocha Skin:

1. Soften the kabocha squash skin in the microwave. Soak the powdered gelatin in 2 tablespoons of
2. Put the Oreo cookies in a plastic bag and crush into pieces with a rolling pin. Add microwaved margarine to the bag and mix. Spread out the crust mixture on a mold lined with plastic wrap.
3. Blend the kabocha skin, soy milk, and sugar in a blender until smooth.
4. Add the cream cheese, heavy cream, and vanilla extract and blend.
5. Pour half of the blended mixture into a pot and once its heated (do not let it boil), add the soaked gelatin from Step 1 and simmer until its completely dissolved.
6. Once dissolved, pour in the rest of the blended mixture and mix well. Carefully pour into the mold from Step 2 and tap twice gently on the countertop to get rid of any air pocket
7. Its done after it has chilled in the fridge for over 3 hour Be careful when flipping the cake to remove the pan.

So that’s going to wrap it up with this exceptional food No-Bake Cheesecake with Kabocha Skin. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!