Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Pochero. It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I.

Pork is sautéed in garlic, onion. In Philippine cuisine, puchero (Spanish: Pochero; Tagalog: putsero) is a dish composed of beef chunks stewed with saba bananas (or plantains). The dish may also include potatoes or sweet potatoe

The Ingredients needed to make Pochero:

1. You need 1 of kilo pork cut into cubes
2. You need 50 g of cabbage (half a head) chopped
3. You need 100 g of pechay or bok choy with the base cut
4. You need 4 of ripe plantain bananas sliced
5. You need 4 of potatoes or sweet potatoes cut into quarters
6. You need 6 of longyard beans cut in 2 inches
7. Prepare 1 of big can pork and beans or chickpeas/garbanzos
8. It’s 2 links of chorizo (semi-cured Spanish sausage) quartered
9. It’s 1/2 cup of tomato sauce
10. Prepare 2 cups of water
11. Prepare 2 tablespoons of fish sauce
12. It’s 4 cloves of garlic minced
13. It’s 1 of medium onion diced
14. It’s of Cooking oil
15. Prepare to taste of Salt and pepper

Chicken Pochero/Puchero is the perfect Sunday lunch! Loaded with vegetables, beans, sausage, and tomato broth, this Filipino stew is delicious and filling. Pochero is a wonderful Filipino stew thats easily adaptable. Start by sautéing saba bananas, potatoes, and onions to create a flavorful base.

Step to make Pochero:

1. Heat pan and cook pork in oil for 30 minutes or until brown and tender. To lessen oil, you can also try using an air fryer to cook meat. Set aside.
2. Using the same pan, add garlic until and cook light golden brown on low heat. Add onion and cook until translucent. Add potatoes and cook for about 5 minute Add chorizo and cook for another 5 minute
3. Add sliced plantain bananas and Bring to a boil. Add pork and beans, fish sauce, tomato sauce, and cabbage. Simmer for 10 minute
4. Add yardlong beans and pechay. Season with salt and pepper. Simmer for another 2-3 minute Turn off heat.
5. Serve with steamed rice.

Then fry pieces of chicken and chorizo, beef shank. Pochero is a beloved Filipino stew that was created as a variation on the Spanish puchero. Pochero is especially popular on cold or rainy days, when its customarily served piping hot with rice on the side. Pochero (Puchero) is another great dish that we inherited from the Spanish. The Filipino Pochero is slightly different as it has tomato sauce and it.

So that’s going to wrap it up with this exceptional food Pochero. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!