Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Easy Egg-Free Chocolate Cake. one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Easy Egg-Free Chocolate Cake:

1. You need 200 grams of Pancake mix
2. You need 2 of Chocolate bars
3. It’s 150 grams of Milk
4. You need 4 tsp of Butter

Step to make Easy Egg-Free Chocolate Cake:

1. Heat the rice cooker on the warm setting, then melt the chocolate by breaking it into the rice cooker.
2. Once the chocolate has melted, add the butter, and mix until evenly combined.
3. Use 4 times the amount of butter shown in the photo.
4. Once the butter is well incorporated, gradually add the milk a little at a time, and evenly combine. Turn off the heat. The photo shows what it looks like when the batter is combined.
5. Add the pancake mixture a little at a time, and mix well to prevent lump
6. Even out the surface, then simply bake it in the rice cooker Its ready when a skewer inserted in the middle comes out clean.
7. Here it is freshly baked Remove it from the rice cooker and cool.
8. I recommend using Lotte brand Ghana Chocolate I use a bar of milk and dark chocolate. Use your favorite kind of chocolate.
9. Substitute the milk with heavy cream, or add more chocolate for a richer taste.

So that’s going to wrap it up with this special food Easy Egg-Free Chocolate Cake. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!