Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chinese maggi manchurian. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

Maggi recipe is one of the most popular street side food in India. In this video I am sharing how to make. In this video, learn how to make RESTAURANT style maggi manchurian at HOME.

Maggi or any instant noodles is a hot favourite amongst all. The brand Maggi is so synonymous with instant noodle We are seeing various brands of instant noodles in market.

The Ingredients needed to make Chinese maggi manchurian:

1. It’s For of Maggi –
2. You need 3 of Maggi packet
3. It’s 3 of small chopped onion
4. You need 2 of small chopped potatoes
5. Prepare 2 of small chopped tomato
6. Prepare 2 of small chopped Capsicum
7. You need 1 tbsp of cumin seeds
8. It’s 1 tbsp of Mustard seeds
9. Prepare To taste of salt
10. Prepare 2 tbsp of red chilli powder
11. You need 1 tbsp of Turmeric powder
12. It’s 2 tsp of Maggi masala
13. It’s Some of small chopped fresh coriander leaves
14. It’s For of soya chunks coating –
15. Prepare 2 cup of soyabean
16. You need 1/2 tsp of curd
17. Prepare 4 tsp of corn flour
18. It’s 1 tsp of ginger garlic paste
19. You need 1 drop of orange colour
20. It’s To taste of salt
21. You need 1 tbsp of red chilli powder
22. It’s For of manchurian gravy –
23. Prepare 2 of long chopped onion
24. Prepare 2 of long chopped Capsicum
25. Prepare 1/2 cup of long chopped cabbage
26. It’s 1 cup of Ginger garlic paste
27. You need 1 cup of tomato sauce
28. You need 1/2 cup of dark soya sauce
29. You need 1/2 tsp of Green chilli sauce
30. It’s 2 tsp of vinegar
31. It’s To taste of salt
32. It’s 1 tbsp of red chilli powder

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Step to make Chinese maggi manchurian:

1. Maggi recipe – Firstly boiled the Maggi. Then heat oil in a pan and add Cumin seeds, mustard seeds, onion, potato, capsicum cook it 2 min then add tomatoes, salt, red chilli powder, turmeric powder, Maggi masala cook it 5
2. Then add boiled Maggi and mix it well add coriander leaves then turn off the ga Maggi is ready.
3. For soya chunks coating – Firstly, in a large bowl soak 1 cup soya chunks in 3 cups hot water, for 15 minutes or more. After 15 minutes, squeeze out the water from soya and transfer to a bowl.
4. Then add curd, corn flour,ginger garlic paste,salt,red chilli powder. Combine all the ingredients well adding a tbsp of water if required.
5. Further dry or shallow fry in hot oil.stir occasionally, and fry till soya turns crisp. Drain out the fried soya and keep aside.
6. For manchurian gravy – now take a pan heat oil and saute 2 clove garlic, onion, capsicum, cabbage salute well.then add green chilli sauce,dark soya sauce,tomato sauce, vinegar, to taste salt,red chilli powder keeping the flame high, mix all the ingredients well.
7. Then add fried soya chunks mix it well.soya chunks manchurian is ready. Take 1 plate of for and put maggi in it, then put soya chunks Manchurian on top and then enjoy it.

Chinese manchurian dry and its sibling, vegetable manchurian gravy, are preferred starters of Indo Chinese cuisine and making it at home was never easy. However, with this recipe, youll be able to. The market is flooded with Cauliflower and very reasonably priced. Manchurian Recipe is a tasty Indo Chinese starter dish of fried vegetable balls in a sweet sour sauce. Get two easy veg manchurian recipe

So that’s going to wrap it up with this exceptional food Chinese maggi manchurian. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!