Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Paleo Lasagna. It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Paleo Lasagna:

1. Prepare of 1st Layer
2. Prepare 1 lb of Zucchini shredded
3. You need 1 cup of Coconut flour
4. It’s 1 of Egg
5. It’s 1 tsp of Sea salt
6. You need 1/4 cup of Shredded Parmesan cheese
7. You need of Meat Layer
8. You need 1 tbsp of Olive oil
9. It’s 1/2 cup of Onion
10. It’s 1 lb of Mild ground Italian sausage
11. It’s 1 lb of Hot ground Italian sausage
12. Prepare 1 tbsp of Minced garlic
13. You need 1 can of Stewed tomatoes diced
14. Prepare 2 tbsp of Tomato Paste
15. It’s 1 tbsp of Italian seasoning
16. It’s of Cheese Layer
17. Prepare 1 1/2 cup of Shredded mozzarella
18. Prepare 1/4 of Shredded Parmesan

Step to make Paleo Lasagna:

1. Preheat oven to 325
2. Shred fresh zucchini.
3. Place shredded zucchini in a clean kitchen tea towel. (Dont use a terry-cloth towel unless you like lint in your food!) Wrap the towel around the zucchini and squeeze by twisting the towel. Be sure to stand over the sink! This removes the excess moisture from the zucchini.
4. Place zucchini in a large bowl and add the rest of the ingredients for the first layer and mix well. I like using my dough hook even though this will not be a true dough. A fork or your hands will do just fine.
5. Heat oil in a large skillet. Add onions and saute until translucent.
6. Add sausage and garlic. Stir until browned.
7. Add the rest of the Meat Layer ingredients and simmer on medium for 10 mins or so. Remove from heat.
8. Grease a 13x9 glass dish. Add half of 1st Layer mixture and press with your hand or spoon until the layer touches the side Try to make the layer smooth and even, but dont worry if it isnt perfect. No one will know!
9. OPTIONAL This is a very most dish. If you wish you can bake the first layer for 10-15 minutes to eliminate some of that moisture. This will also create a firmer bottom (kind of crumbly though). If you choose this option, watch it carefully so it doesnt brown. This will greatly alter the taste of the coconut flour and make it taste too dessert-like.
10. Spoon half of the Meat Layer over the 1st Layer. Spread it out to all four sides like the other layer.
11. Sprinkle half of the Cheese Layer over the Meat Layer.
12. Repeat the layers
13. Place in the oven and cook until the cheese bubbles and starts to brown. (Approx 15-20 mins)
14. Remove from the oven and allow 5-10 minutes for it to set up.
15. Serve with a nice salad or my fav Roasted Brussels Sprouts

So that’s going to wrap it up with this special food Paleo Lasagna. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!