Recipe: Delicious Loaded Meaty Baked Ziti

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Loaded Meaty Baked Ziti

Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Loaded Meaty Baked Ziti. It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Loaded Meaty Baked Ziti:
  1. Prepare 12 oz of box of ziti
  2. Prepare 1/2 pound of ground mild country sausage
  3. Prepare 1/2 pound of ground beef
  4. Prepare 2/3 cup of diced pepperoni (optionally diced salami)
  5. It’s 1 of medium onion diced
  6. You need 2 of Bell peppers diced
  7. You need 6-8 oz of mushrooms sliced
  8. Prepare 4 cloves of garlic minced
  9. It’s 1 of large can crushed tomatoes
  10. It’s 2 tablespoons of tomato paste
  11. It’s 1/4 cup of red wine
  12. It’s 2 tablespoons of dried oregano
  13. It’s 1 tablespoon of basil
  14. You need 1 teaspoon of garlic powder
  15. Prepare 2 cups of mozzarella
  16. Prepare 2 cups of Italian cheese blend
Step to make Loaded Meaty Baked Ziti:
  1. While you boil water and cook your pasta, Put the onion and bell pepper into a deep skillet with olive oil, over medium heat for 3-4 Add mushrooms and cook until vegetables are soft.(another 3-4 min)
  2. Take out vegetables, put in minced garlic cook for 1 min, and brown beef and sausage in the same skillet adding the pepperoni when the beef and sausage are almost brown. Drain the grease.
  3. Add vegetables back to the skillet along with the crushed tomatoes, tomato paste, wine, oregano, basil, and garlic powder. Stir together and bring to a simmer. (If sauce is too thick add a little of the water from boiling the noodles, or a bit more wine.)
  4. Combine sauce with noodles, mix well, pour half into a large baking dish and cover with mozzarella cheese. Pour other half on top and cover with cheese blend. (I use provolone, fontina, parmesan and romano), bake for 25-30 minutes at 375° or until cheese is golden brown on top.
  5. Serve with grated Parmesan. This dish is even better the next day!

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