Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Loaded Cauliflower Bake. one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Loaded Cauliflower Bake:

1. You need 1 medium of head cauliflower
2. You need 1/2 cup of sour cream (light version light sour cream)
3. You need 1/4 cup of mayonnaise (light version reduced fat mayo like Hellmans mayo made with olive oil)
4. It’s 2 small of green onions - finely sliced, green white parts (optional)
5. You need 3 tbsp of Oscar Mayer Selects Real Bacon Pieces - divided
6. It’s 1 1/2 cup of shredded cheddar - divided (light version reduced fat cheese like Kraft 2% shredded cheddar)
7. Prepare 1 pinch of garlic powder (we love garlic so I added about 1/4 tsp)
8. Prepare 1 of salt and pepper to personal taste

Step to make Loaded Cauliflower Bake:

1. Rinse cauliflower and cut or break florets into pieces (1-1 1/2in or so). Steam or boil until just fork tender. I steamed mine in a steamer basket, with salt and pepper sprinkled on top, for about 15 minute
2. When done steaming remove pot from heat, carefully remove lid from pot to let excess steam escape, then carefully remove cauliflower still in steamer basket from pot and place on plate to let cauliflower air dry slightly while you prepare the sauce. If you boiled your cauliflower, drain in a colander and set aside.
3. Preheat oven to 450°F and spray a 2 quart baking dish with nonstick cooking spray.
4. In a large bowl combine sour cream, mayo, garlic powder, 1/2 cup shredded cheese and 2 tbs bacon pieces, stirring until well incorporated. Add salt and pepper after bacon to adjust seasoning accordingly (I usually dont need much if any).
5. Add cauliflower and green onion. Stir gently to coat. Its ok if you break apart some of the cauliflower it will definitely happen.
6. Transfer to prepared baking dish, gently spread out evenly, top with remaining shredded cheese and bacon piece Bake uncovered for 15-20 minutes or until cheese is melted and the edges are bubbly.
7. Let sit 5-10 minutes before serving. Eat and enjoy!

So that’s going to wrap it up with this special food Loaded Cauliflower Bake. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!