Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Suji Rice balls /Rava Rice Kozhukattai. It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Suji Rice balls /Rava Rice Kozhukattai:

1. You need 1 cup of Rava / Suji / Semolina
2. It’s 1/4 cup of rice flour
3. Prepare 1 of Green Chilli chopped finely
4. You need 1 1/2 cup of Water
5. Prepare 1/2 teaspoon of salt or to taste
6. It’s of For Tempering
7. You need 1 tablespoon of olive oil
8. It’s 1 teaspoon of Mustard Seeds
9. It’s 1 teaspoon of roasted white sesame seeds
10. It’s 1 teaspoon of Urad dal
11. It’s 1/5 teaspoon of Asafoetida / Hing
12. Prepare 1/4 teaspoon of chilli flakes (optional)
13. It’s 10 of Curry Leaves

Step to make Suji Rice balls /Rava Rice Kozhukattai:

1. Heat 1 teaspoon oil in a wok and add suji and rice flour and sauté for a minute.
2. Mean while boil water and salt in a sauce pan.
3. Add the roasted suji and rice flour mixture into boiling water and mix well.
4. Keep stirring continuously to avoid lumps until it forms into a mas
5. Transfer it to a bowl and let it cool down.
6. Meanwhile heat one glass of water in a steamer
7. Once the suji mixture is cooled, take lemon sized mixture and shape into smooth, small ball
8. Now place these balls in steamer pot, cover with a lid and steam for 10 minutes
9. Heat oil in a wok and add mustard seeds, sesame seeds, hing, curry leaves, chilli flakes and urad dal, and sauté over a low flame for a minute.
10. Add the steamed suji rice balls to the wok and mix well up and down so that all the tempering gets coated on to the ball
11. Serve hot or warm with any dip or chutney.

So that’s going to wrap it up with this special food Suji Rice balls /Rava Rice Kozhukattai. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!