Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, My Sous Vide Ribeye Steak..🥰🥰. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make My Sous Vide Ribeye Steak..🥰🥰:

1. It’s of To Make Compound Butter………….
2. Prepare 200 g of Butter
3. It’s 4 of Garlic Cloves crushed
4. You need of Some fresh herbs
5. Prepare 3 of Ribeye Steaks

Step to make My Sous Vide Ribeye Steak..🥰🥰:

1. Leave Butter to soften then add crushed garlic and fresh herbs diced mix all in.
2. Put on parchment paper or plastic wrap and roll it and pat the ends so they are flat.
3. Add to the fridge for an hour to set it firm. Then just slice off about 1/4 inch slices as many as you need this can also go with other recipes keeps in the Fridge. Or add to the freezer for 10-20 minutes
4. Add a slice to a grill pan or heavy based frying pan when melted add the steaks fry both sides on high to brown 2 minutes each side.
5. Next turn the heat to just below medium heat and cook steaks both sides until you want medium rare, well done, Rare whatever you like.qq
6. When done add to a serving plate on some lettuce and Spinach then add a slice of the garlic and herb butter (quantity is to your taste) let it melt on the hot sizzling steak.
7. A nice accompany to go with the steak is Easy Mashed Potato with Sour cream. Glazed Carrot Steak Cut chip Baked jacket Potato with some of the Garlic and Herb butter melted in.

So that’s going to wrap it up with this special food My Sous Vide Ribeye Steak..🥰🥰. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!