Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, A Sponge Cake with Pancake Mix. one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make A Sponge Cake with Pancake Mix:

1. You need 70 grams of Pancake mix
2. It’s 40 grams of Sugar
3. You need 2 of Eggs
4. Prepare 2 tbsp of Soy milk
5. You need 2 tbsp of Olive oil
6. It’s 1 of few drops Vanilla extract

Step to make A Sponge Cake with Pancake Mix:

1. Preheat the oven to 170℃. Place a baking liner in the cake pan.
2. Combine the eggs and sugar and whip. Its easier to whip them if you use a hand mixer. It will take about 15 minutes with a whisk, 7~8 minutes with a hand mixer.
3. Whip until the mixture forms a thick ribbon when the whisk is lifted.
4. When its very fluffy, add the pancake mix that was shaken in a plastic bag to break up flour lumps, and fold in gently.
5. When its mixed in, add the soy milk and mix up from the bottom. Do the same with the olive oil and vanilla extract.
6. After you have mixed everything, the batter will have lost a lot of its fluffy texture, so its important to whip really well in Step 3.
7. Pour the batter into the baking pan. Drop it lightly once to smooth out the surface.
8. Bake for about 25 minutes at 170℃ while checking from time to time. Cover with aluminum foil when it starts browning midway through.
9. Insert a skewer and if it comes out clean, its done. Take out from the oven and let it cool down a little. Peel off the liner and start decorating the cake when its cooled.
10. The cake made by a whisk It became a slightly thin sponge cake that is about 4 cm high and 18 cm diameter.
11. You can put a lot of decorations on an 18 cm diameter cake.
12. The sponge was a little thin, but the end product turned out to be a perfect size for kid It was fluffy and looked great.
13. For my daughters birthday in December 2011 I used a 15 cm diameter cake and I couldnt put a lot of decorations, but it was a perfect size for a family of 4~5 people to finish up in one sitting.
14. Christmas cake in December, 2011 I used a large baking pan, so I doubled the amount of the ingredient It was a big gorgeous cake and more than enough for 8 adult
15. For Hinamatsuri (Girls Day festival) in March, 2012 Using the same amount of the ingredients but with a pound cake pan. I decorated the cake first, and cut into triangle It was a perfect size for a family of 4~5 people.

So that’s going to wrap it up with this exceptional food A Sponge Cake with Pancake Mix. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!