Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Peppered Gizzard. one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

Add the stock cube, the thyme and big chunks of onions into the gizzard If you marinated them, just add the onion Pour water to just under the level of the gizzards and start cooking at medium heat.

Peppered gizzard is a lip-smacking, mouthwatering delicacy that makes an excellent snack. If you have never tried gizzard before, this will make a believer out of you! Peppered gizzard is a lip-smacking, mouthwatering delicacy that makes an excellent snack or party food.

The Ingredients need to make Peppered Gizzard:

1. You need of gizzard
2. It’s of pepper
3. You need of bulb onions
4. It’s of veg oil
5. It’s of salt
6. It’s of knorr cube

Sauced Gizzard: How to prepare peppered gizzard. Wash amd clean gizzards thoroughly with cool water and some salt. Nigerian Peppered Gizzards is the Nigerian-style stewed gizzard It is popularly known as a small chop (finger food) and served as an appetizer at parties and other festive event

Step to make Peppered Gizzard:

1. Wash and spice gizzard and parboil for 20mins, turn off heat and set aside
2. Wash pepper and roughly blend pepper without adding water, dice onions and set aside
3. Heat up veg oil in a big frying pan and fry gizzard and drain; once you are done, reduce oil from frying pan and add onions after 3mins add pepper
4. Fry for about 5 mins then add salt and knorr cube and then add fried gizzard and mix everything together,
5. Allow it simmer for another 5 mins and turn off heat and serve

It is also a big favorite in most homes;usually served on skewers and enjoyed as a dish by itself or with rice recipes, such as Jollof Rice or Fried Rice. Whichever way youd like to have your gizzard, this is a recipe for those peppered gizzards Nigerians love so much. Note: With the amount of seasoning you apply to the gizzard De-ice the gizzard then season with seasoned salt, Maggi cube, bay leaf and drop one habenero pepper. Wash gizzards (remove the green parts and fats) into a pot and pre boil(I always pre boil offals to remove the excess blood and impurities) After preboiling and washing, season with salt, dry pepper, Knorr, thyme, curry, and onion wedges The gizzard would be somewhat dark-brown when it is properly fried.

So that’s going to wrap it up with this exceptional food Peppered Gizzard. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!