Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Custard Cake Using Pancake Mix. It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Custard Cake Using Pancake Mix:

1. You need of For the caramel 1 cup of sugar
2. Prepare of for the custard
3. You need 1 cup of sugar
4. You need 4 of large eggs
5. It’s 1 cup of evaporated milk
6. Prepare 1/2 cup of condensed milk
7. You need 1 tsp of vanilla extract
8. It’s of for the sponge
9. It’s 2 cups of pancake mix
10. Prepare 2 of large eggs
11. It’s 2 of tbspoons of oil
12. You need 1 cup of milk
13. It’s 1/2 cup of sugar

Step to make Custard Cake Using Pancake Mix:

1. FOR THE CARAMEL In a heavy sauce pan, combine sugar and Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
2. FOR THE CUSTARD Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
3. FOR THE CAKE In a bowl, mix all the ingredient Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
4. Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
5. Refrigerate for at least an hour. Serve chilled. Enjoy!

So that’s going to wrap it up with this exceptional food Custard Cake Using Pancake Mix. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!