Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Custard Cake / Flan Cake. It is one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Custard Cake / Flan Cake:

1. You need of Sponge Cake Layer
2. Prepare of Meringue
3. Prepare 3 of eggwhites
4. It’s 1/8 tsp of cream of tartar
5. Prepare 1/4 cup of powdered sugar
6. You need of Sponge base
7. Prepare 3 of egg yoks
8. You need 1/2 cup of powdered sugar, shifted
9. It’s 1/4 cup of oil
10. You need 1/4 cup of water
11. You need 1 tsp of vanilla extract
12. Prepare 1 cup of cake or all-purpose flour
13. Prepare 1/2 tsp of salt
14. It’s of Custard Layer
15. Prepare 8 of egg yolks
16. It’s 1 1/2 cup of evaporated milk
17. It’s 1/2 cup of sweetened condensed milk
18. It’s 1 tsp of vanilla extract
19. Prepare 1/8 tsp of salt
20. It’s of Caramel Layer
21. Prepare 1/2 cup of granulated sugar

Step to make Custard Cake / Flan Cake:

1. Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat.
2. Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe.
3. In a separate bowl. Mix all the custard ingredients until smooth.
4. Pour the custard mixture into the baking pan with caramel. Dont mix!
5. Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well.
6. Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix.
7. Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak.
8. Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time.
9. Pour the sponge cake on top of the custard mixture. Dont mix!
10. Cover the pan with aluminum foil to keep the water from the cake.
11. Steam for 50 minute Check if the sponge cake layer is cooked using the toothpick te Steam for another 10 minutes if the sponge cake layer is still wet.
12. Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan.
13. Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel.
14. Let it cool for a few minutes at room temperature. Chill before serving.

So that’s going to wrap it up with this exceptional food Custard Cake / Flan Cake. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!