Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Keto Chicken Alfredo. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Keto Chicken Alfredo:

1. Prepare 3.5 lb of Boneless Skinless Chicken Thighs (trimmed)
2. Prepare 5 bags of Pasta Zero spaghetti (shirataki noodles)
3. It’s 1 cup of Shredded Sharp Cheddar
4. You need 8 oz of stick Unsalted Butter
5. Prepare 8 oz of block Cream Cheese
6. Prepare 1.5 cups of Heavy Whipping Cream
7. You need 7 slices of Thick Cut Bacon
8. It’s 2 cups of Mayonnaise
9. You need 1 cup of Shredded Parmesan cheese
10. Prepare 1 cup of Grated Parmesan Cheese
11. Prepare of Optional
12. Prepare of Garlic Powder
13. Prepare of Onion Powder
14. Prepare of Italian Seasoning
15. Prepare of Black Pepper

Step to make Keto Chicken Alfredo:

1. Preheat oven to 375°
2. Set cream cheese out to soften
3. Trim chicken thighs and set aside
4. In large mixing bowl add 2 cups of mayo, 1 cup Grated Parmesan and optional seasoning Mix ingredient
5. Add chicken to bowl and evenly coat in mixture. Add chicken to lightly greased baking sheet and top with any remaining mayo mixture.
6. Bake in oven for 45-60min or until internal temperature reached 165° then let cool.
7. While chicken is cooking add large stock pot to oven and fill 2/3 up with water and start to boil (this is for the noodles)
8. While chicken is cooking and and water is heating, fry bacon in saute pan. Reserve bacon fats for later use. After bacon is done, set aside to cool
9. Put medium sized sauce pot on stove, add stick of butter and melt over low heat. Once melted add heavy cream and and bacon fats then slowly start warming up to low-medium heat
10. Add noodles to strainer and rinse off then add to boiling Stirring occasionally
11. Once cream sauce has warmed add softened cream cheese and begin to melt. Stirring constantly
12. When cream cheese is melted you can add optional seasonings and increase heat of sauce to medium. Stirring regularly.
13. When sauce begins to bubble remove from heat and slowly stir in cheddar and shredded parmesan. Continue stirring until melted. Then add one cup of water to thin sauce, cumble bacon and add to sauce, add to low heat and stir.
14. Remove noodles from water and rinse in strainer then return to pot (not on burner) and pour half of sauce over it and stir. (These noodles technically dont need to be cooked but I do because it seems to help their taste)
15. You can either portion the pasta for meal prep or add to serving dish
16. Chop chicken and scoop it onto pasta. Pour remaining sauce atop pasta.
17. Enjoy!

So that’s going to wrap it up with this special food Keto Chicken Alfredo. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!