How to Make Appetizing Nigerian Gizdodo_gizzard and banana

Recipes Nigerian

Nigerian Gizdodo_gizzard and banana

Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Nigerian Gizdodo_gizzard and banana. It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

This video shows you how to prepare one of Nigerian yummy delicacies, popularly known as GIZDODO. Its made with chicken gizzards and plantain/Banana. Gizdodo is a Nigerian recipe that is enjoyed as an appetizer or a main meal.

Hey People, I decided to make Gizzdodo today, Gizzdodo is a Nigerian dish that can be eaten as an appetizer or a main meal. Boiled pieces of gizzard are deep fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce. Tossed with Onions, Green bell peppers, and Yellow bell peppers and Orange bell pepper

The Ingredients need to make Nigerian Gizdodo_gizzard and banana:
  1. Prepare of gizzards
  2. Prepare of Bananas
  3. Prepare of Onion
  4. It’s of Tomatoes
  5. You need of royco
  6. You need of Oil for frying
  7. Prepare of Salt

Dodo gizzards (Gizdodo) is a delicious Nigerian meal made with a mixture of spiced gizzards and plantain Gizdodo / Dodo Gizzards are coined names for a Nigerian dish prepared with a combination of gizzards and plantains (dodo). Chicken gizzards are in abundance and a must have on party table Gizdodo/Dodo Gizzards are begat names for a Nigerian dish arranged with a blend of gizzards and plantains (dodo).

Step to make Nigerian Gizdodo_gizzard and banana:
  1. Put the bananas while unpeeled in a pan put some little water and cover with banana leaves
  2. Cover with a banana leaf to retain moisture
  3. Simmer till tender remove from water
  4. Peel them by cutting them at the front with a knife and peel
  5. Fry.the bananas in oil
  6. Turn side when brown
  7. Remove from heat
  8. For the stew
  9. Clean the gizzard making sure the green inner membrane has been removed
  10. Boil the gizzard for 12 minutes
  11. Remove from water and cut into smaller pieces
  12. Fry the gizzard in oil till brown stirring continously in your non stick pan
  13. Add the onions fry till brown,add tomatoes fry till tender,add carrots
  14. Add royco and a little water cover n simmer for 5 minutes
  15. Serve with plantain or banana garnish with spring onion

Chicken gizzards is best utilized for this formula, however, you can likewise substitute it for turkey or duck gizzard Concerning the plantains, Ill very suggest ready plantain When I was very young, I was made to believe that women and children would get sick if they ate gizzard It is so simple to make and gizzards are unbelieveably cheap that when I think about all the chickens a small quantity of gizzards came from, I feel they should co Nigerian Peppered Gizzard: the perfect Small Chop made with a special part of chicken. · Chicken Liver and Gizzard Adobo is known locally in the Philippines as Adobong Atay at Balun-balunan.

So that’s going to wrap it up with this special food Nigerian Gizdodo_gizzard and banana. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!