Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Nigerian Puff puff. one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Nigerian Puff puff:

1. You need 2 cups of flour
2. Prepare of Granulated sugar (adjust to taste)
3. Prepare 2 tablespoon of yeast
4. It’s Bowl of for mixing
5. It’s of Vegetable oil for frying
6. It’s of Deep fryer

Step to make Nigerian Puff puff:

1. Mix warm water and yeast, set aside for some minute If it turns frothy, the yeast is still very active
2. Add the flour, sugar, tested yeast, mix with warm water to form a not too watery paste and set aside for 30minutes to rise
3. After 30minutes you notice air bubbles forming on top of the risen puff puff mixture. Its ready for frying
4. Add oil to the deep fryer or pot to heat very well.
5. Use your hand to mix the puff puff mixture evenly and cut in the oil in tiny ball
6. Fry in batches

So that’s going to wrap it up with this special food Nigerian Puff puff. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!