Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easy Square Onigiri Rice Ball It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Easy Square Onigiri Rice Balls:

1. It’s of Fillings
2. You need 1 of use about 1 heaping teaspoon of filling per onigiri, as needed
3. You need 1 of Umeboshi plums, flaked salted salmon, konbu tsukudani etc., to taste
4. You need of The ingredient amounts below vary depending on how many onigiri youre making.
5. Prepare 360 ml of worth raw white rice, cooked
6. It’s 1 dash of Salt
7. Prepare 1 of full sheets (or as needed) Nori seaweed
8. Prepare of Square mold
9. You need 1 of Milk carton
10. It’s 1 of Scissors
11. It’s 20 of to 25 cm square pieces, 1 piece per onigiri Plastic wrap

Step to make Easy Square Onigiri Rice Balls:

1. Cut the milk carton about 3 cm from the bottom.
2. Cover with plastic wrap.
3. Mound in the rice. (Optionally add salt to the rice beforehand. If you are adding a lot of filling you dont need the salt.)
4. Make a dent in the middle.
5. Add the filling.
6. Cover with plastic wrap.
7. Pack down gently. If you want firm onigiri, press down firmly.
8. Done!
9. Optionally wrap with nori seaweed (The filling here is umeboshi).
10. If you want to wrap the whole onigiri with nori seaweed, use 1/4 a sheet and place on top of the onigiri.
11. Wrap.
12. (The filling here is flaked salted salmon.) Since you can see the filling, I think just wrapping the onigiri on one side with nori is fine…
13. (The filling here is konbu tsukudani.)
14. See for a rectangular onigiri https//cookpad.com/en/recipes/144899-easy-rectangular-onigiri
15. You can make small squares too.

So that’s going to wrap it up with this exceptional food Easy Square Onigiri Rice Ball Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!