Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Pepper Gizzard. It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

Making the Peppered Gizzards Add the stock cube, the thyme and big chunks of onions into the gizzard If you marinated them, just add the onion Pour water to just under the level of the gizzards and start cooking at medium heat.

If you have never tried gizzard before, this will make a believer out of you! You may balk at the thought of eating gizzard if you havent tasted it before. But dont give up on it till you try it at least once.

The Ingredients needed to make Pepper Gizzard:

1. It’s of gizzard
2. Prepare of pepper
3. Prepare of tomatoes paste
4. Prepare of bulb onions
5. It’s of veg oil
6. It’s of salt
7. You need of knorr cube

It is popularly known as a small chop (finger food) and served as an appetizer at parties and other festive event Pour in enough water to cover the gizzards halfway, cover the pot and turn up the heat to high, to cook the gizzard Nigerian Peppered Gizzard is also called small chops which is a slang for starter or snacks before the main meal. Having said that Nigerian Peppered Gizzard can be served with jollof rice, fried.

Step to make Pepper Gizzard:

1. Wash and spice gizzard and parboil for 20mins, turn off heat and set aside
2. Wash pepper and roughly blend pepper without adding water, dice onions and set aside
3. Heat up veg oil in a big frying pan and fry gizzard and drain; once you are done, reduce oil from frying pan and add onions after 3mins add pepper and tin tomatoes paste
4. Fry for about 5 to 8 mins then add salt and knorr cube and then add fried gizzard and mix everything together,
5. Allow it simmer for another 5 mins and turn off heat and serve

Saute the gizzards with a fragrant curry or stew them with onion and hot sauce. You can also braise the gizzards with Chinese spices and serve them cold as an appetizer. To make classic comfort food, coat the gizzards with a light breading and fry them until theyre crisp and golden. Season your chicken liver and gizzards with salt and pepper. Melt butter in a large skillet over medium-high heat.

So that’s going to wrap it up with this exceptional food Pepper Gizzard. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!