Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Wedang Ronde (Glutinous Rice Balls in Ginger Syrup). It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Wedang Ronde (Glutinous Rice Balls in Ginger Syrup):

1. It’s of Rice Balls
2. You need 125 g of glutinous rice flour
3. You need 1 Tbsp of rice flour
4. You need 130 ml of water
5. You need of Some food coloring
6. You need of Filling
7. Prepare 50 g of ground nut
8. You need 40 g of palm sugar
9. Prepare 1 Tsp of water
10. It’s of Ginger Syrup
11. You need 500 ml of water
12. You need 30 g of ginger
13. Prepare 2 of pandan leaves (knotted)
14. Prepare 3 Tbsp of sugar
15. It’s 50 g of palm sugar
16. It’s of Topping
17. Prepare of Roasted ground nut

Step to make Wedang Ronde (Glutinous Rice Balls in Ginger Syrup):

1. Prepare ingredients for filling. Roast peanut on the pan for about 7 minutes with low heat. Wait until it is a bit cold, then peel the skin. Toss roasted peanut, palm sugar and water into food processor. I dont make it into paste, because I like the texture of peanut crumb Set aside.
2. Prepare ingredients for rice ball. Roast glutinous rice flour in the pan for 5 minutes in low heat. I roast the flour in order to remove the taste of glutinous rice flour on rice ball.
3. Mix glutinous rice flour, rice flour and Add water little by little and mix it with spatula or knead with your hand. Stop giving the water if the dough able to be shaped.
4. Devide dough into 5 (You could skip this process if you want to make it colorless) and give it food coloring. I devided dough to 30 balls in total, 8 grams each or 1 Tsp.
5. Make dough into ball with your hand and press it to ~2mm thick and put 1/4 tsp filling on the dough. Wrap the filling and shape the dough into ball again. Do it until no dough left.
6. Heat water and bring it to boil. Put rice ball into boiling water and boil it until the ball float into the surface. Once it floats (cooked), take it out and put it on cold This process prevent balls stick to each other.
7. Prepare ingredients for Ginger Syrup. Roast the ginger and bruised it. You can add more ginger for the strong spiciness of ginger if you like it.
8. Put water, sugar, palm sugar, pandan leaf and ginger into saucepan. Boil it for 7 minute Put rice balls on the bowl and pour ginger syrup. Serve while it hot/warm.
9. Wedang Ronde is ready to serve with roasted nut sprinkle ✨

So that’s going to wrap it up with this special food Wedang Ronde (Glutinous Rice Balls in Ginger Syrup). Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!