Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Wedang Ronde. It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Wedang Ronde:

1. You need For of Ginger syrup
2. Prepare 1500 ml of water
3. Prepare 200 grams of sugar
4. You need 50 grams of palm sugar
5. It’s 100 grams of ginger
6. Prepare 1 stalk of lemon grass
7. It’s For of Filling-
8. You need 150 grams of roasted peanuts
9. It’s 100 grams of sugar
10. It’s For of Sticky rice balls-
11. You need 200 grams of glutinous rice
12. It’s 75 ml of warm water
13. You need as required of Foods coloring. Red,yellow and green

Step to make Wedang Ronde:

1. Boil water, sugar, lemongrass and ginger. On low heat. Lift and set aside
2. Grind peanuts and sugar until smooth. Set aside
3. Mix glutinous flour with warm water and knead until glutinous flour can be formed.
4. Divide the dough into 3 parts, each giving red, yellow and green coloring
5. Form the dough into a round and fill with the filling material
6. Bring the water to boil. Add the globular glutinous rice dough, then cook until float, remove and drain.
7. Add glutinous balls into the ginger syrup. Boil over low heat.
8. Serve warm in a bowl of sprinkle with toasted peanut

So that’s going to wrap it up with this special food Wedang Ronde. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!